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HSIN-950 Ibikoresho byo mu murima Calibration Solution (Customized)
Ibiranga:
1.Ibikoresho byose birimuka, byoroshye kugenzura umurima no guhitamo.
2.Ubushyuhe bwuzuye hamwe nibikoresho bya kalibrasi yibikoresho muri kimwe, kwishyira hamwe, birashobora gutegurwa cyangwa kwagurwa nkuko bikenewe.
3.Urwego rwagutse, rusobanutse neza, kandi rwarahinduwe cyane kugirango uhuze abakoresha ibyo bakeneye mukugenzura umurima no guhinduranya ubushyuhe nigitutu.
4.Guhuza kugenzura byikora no kugenzura intoki birashobora gukemura ibikorwa bya kalibrasi yimikorere mubihe bitandukanye byakazi.
5.Gushiraho porogaramu idasanzwe irashobora kumenya gukanda rimwe kugenzura no guhitamo ibikoresho byumurima.
Igipimo cyo Guhindura Ibipimo
Hindura ibipimo bitandukanye byumuvuduko, imashini itanga umuvuduko, guhinduranya umuvuduko, ibyuma byerekana ingufu nibindi bikoresho byumuvuduko wumurima.
1.Urwego rwo gukanda: (-0.1-160) MPa
2.Urwego rwukuri: 0.01, 0.02, 0.05
3.Ibikoresho bya Tooling: byashizweho ukurikije ibikenewe nyabyo
4.Ibipimo byo gupima amashanyarazi: (-100-100) V;
5.Ibipimo byo gupima ubu: (-100-100) mA;
6.Ibipimo byo gupima amashanyarazi neza: 6½, 7½ cyangwa 8½ ntibishoboka.
Icyerekezo cya Calibration Icyerekezo
1.Guhinduranya ibintu bitandukanye bikora ubushyuhe, ibyuma birwanya ubushyuhe, guhinduranya ubushyuhe, kohereza ubushyuhe, ubushyuhe bwa termometero nibindi bikoresho byubushyuhe
2.Ubushyuhe: -40 ℃ ～ 1200 ℃ (hitamo ukurikije ibikenewe)
3.Ubushyuhe bukabije: ≤ ± 0.05 ℃ ～ ± 0.45 ℃ / iminota 15
4.Ubushuhe bwa Horizontal: ≤ ± 0.1 ℃ ～ ± 0.3 ℃ (ukoresheje akuma kihariye ko gushiramo ubushyuhe bwo gupima ubushyuhe)
5.Ubushyuhe bwubushyuhe: Gutandukana muri 40mm uhereye munsi yumwobo mumashanyarazi ashyushye ≤0.5 ℃ ~ 1.5 ℃
6.Ubusobanuro (gutandukanya ubushyuhe): ± 0.1 ℃ (ubushyuhe butandukanye buratandukanye)
7.Ubushyuhe busanzwe: thermocouples isanzwe hamwe nubushyuhe bwumuriro birashobora gushyirwaho
8.Ibipimo byo gupima amashanyarazi: (-100-100) V; (-100-100) mV
9.Ibipimo byo gupima ubu: (-100-100) mA;
10.Ibipimo byo gupima birwanya: (0-1) kΩ
11.Ibipimo byo gupima amashanyarazi neza: 6½, 7½ cyangwa 8½ birashoboka
Icyitonderwa: Iki gicuruzwa cyarahinduwe cyane, kandi ibipimo byose bya tekiniki byatoranijwe ukurikije ibyo umukoresha akeneye.